Modern Magnetic Resonance
Springer International Publishing
Chapter title |
Functional MRI and Sensory Perception of Food
|
---|---|
Chapter number | 132 |
Book title |
Modern Magnetic Resonance
|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-28275-6_132-1 |
Book ISBNs |
978-3-31-928275-6, 978-3-31-928275-6
|
Authors |
J. M. Bonny, C. Sinding, T. Thomas-Danguin |
Country | Count | As % |
---|---|---|
Unknown | 13 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 5 | 38% |
Researcher | 3 | 23% |
Student > Master | 2 | 15% |
Unknown | 3 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Neuroscience | 3 | 23% |
Agricultural and Biological Sciences | 2 | 15% |
Sports and Recreations | 1 | 8% |
Psychology | 1 | 8% |
Medicine and Dentistry | 1 | 8% |
Other | 1 | 8% |
Unknown | 4 | 31% |