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Mendeley readers
| Chapter title |
Gelatine
|
|---|---|
| Chapter number | 7 |
| Book title |
Food Gels
|
| Published by |
Springer, Dordrecht, January 1990
|
| DOI | 10.1007/978-94-009-0755-3_7 |
| Book ISBNs |
978-9-40-106825-3, 978-9-40-090755-3
|
| Authors |
F. A. Johnston-Banks |
Mendeley readers
The data shown below were compiled from readership statistics for 84 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Iran, Islamic Republic of | 1 | 1% |
| Unknown | 83 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 14 | 17% |
| Student > Ph. D. Student | 13 | 15% |
| Researcher | 7 | 8% |
| Student > Postgraduate | 7 | 8% |
| Student > Master | 7 | 8% |
| Other | 8 | 10% |
| Unknown | 28 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 18% |
| Engineering | 8 | 10% |
| Chemical Engineering | 6 | 7% |
| Chemistry | 6 | 7% |
| Materials Science | 5 | 6% |
| Other | 11 | 13% |
| Unknown | 33 | 39% |