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Mendeley readers
Chapter title |
Casein
|
---|---|
Chapter number | 4 |
Book title |
Food Gels
|
Published by |
Springer, Dordrecht, January 1990
|
DOI | 10.1007/978-94-009-0755-3_4 |
Book ISBNs |
978-9-40-106825-3, 978-9-40-090755-3
|
Authors |
P. F. Fox, D. M. Mulvihill, Fox, P. F., Mulvihill, D. M. |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 13% |
Student > Ph. D. Student | 1 | 7% |
Student > Bachelor | 1 | 7% |
Other | 1 | 7% |
Unknown | 10 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 7% |
Agricultural and Biological Sciences | 1 | 7% |
Chemistry | 1 | 7% |
Unknown | 12 | 80% |