Angewandte Mikrobiologie
Springer Berlin Heidelberg
Chapter title |
Mikrobiologie der Lebensmittelfermentationen
|
---|---|
Chapter number | 29 |
Book title |
Angewandte Mikrobiologie
|
Published by |
Springer, Berlin, Heidelberg, January 2006
|
DOI | 10.1007/3-540-29456-2_29 |
Book ISBNs |
978-3-54-024083-9, 978-3-54-029456-6
|
Authors |
K.J Heller, Heller, K.J |
Country | Count | As % |
---|---|---|
Germany | 1 | 5% |
Unknown | 21 | 95% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 7 | 32% |
Student > Master | 6 | 27% |
Student > Doctoral Student | 3 | 14% |
Student > Bachelor | 2 | 9% |
Researcher | 1 | 5% |
Other | 1 | 5% |
Unknown | 2 | 9% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 41% |
Engineering | 3 | 14% |
Chemical Engineering | 2 | 9% |
Environmental Science | 2 | 9% |
Nursing and Health Professions | 1 | 5% |
Other | 2 | 9% |
Unknown | 3 | 14% |