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Mendeley readers
| Chapter title |
McCance and Widdowson’s The Composition of Foods
|
|---|---|
| Chapter number | 19 |
| Book title |
European Food Composition Tables in Translation
|
| Published by |
Springer, Berlin, Heidelberg, January 1987
|
| DOI | 10.1007/978-3-642-82989-5_19 |
| Book ISBNs |
978-3-54-017393-9, 978-3-64-282989-5
|
| Authors |
A. A. Paul, D. A. T. Southgate, Paul, A. A., Southgate, D. A. T. |
Mendeley readers
The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 51 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 12 | 24% |
| Student > Bachelor | 10 | 20% |
| Student > Ph. D. Student | 7 | 14% |
| Other | 4 | 8% |
| Student > Doctoral Student | 1 | 2% |
| Other | 3 | 6% |
| Unknown | 14 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 20% |
| Medicine and Dentistry | 9 | 18% |
| Nursing and Health Professions | 7 | 14% |
| Biochemistry, Genetics and Molecular Biology | 3 | 6% |
| Engineering | 3 | 6% |
| Other | 3 | 6% |
| Unknown | 16 | 31% |