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Mendeley readers
| Chapter title |
Tabelle di composizione degli alimenti
|
|---|---|
| Chapter number | 12 |
| Book title |
European Food Composition Tables in Translation
|
| Published by |
Springer, Berlin, Heidelberg, January 1987
|
| DOI | 10.1007/978-3-642-82989-5_12 |
| Book ISBNs |
978-3-54-017393-9, 978-3-64-282989-5
|
| Authors |
F. Fidanza, N. Versiglioni, Fidanza, F., Versiglioni, N. |
Mendeley readers
The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Italy | 1 | 2% |
| France | 1 | 2% |
| Belgium | 1 | 2% |
| Unknown | 59 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 7 | 11% |
| Student > Master | 7 | 11% |
| Student > Doctoral Student | 4 | 6% |
| Student > Postgraduate | 4 | 6% |
| Student > Bachelor | 3 | 5% |
| Other | 11 | 18% |
| Unknown | 26 | 42% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 15% |
| Medicine and Dentistry | 5 | 8% |
| Nursing and Health Professions | 4 | 6% |
| Veterinary Science and Veterinary Medicine | 2 | 3% |
| Engineering | 2 | 3% |
| Other | 10 | 16% |
| Unknown | 30 | 48% |