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Climate Change and World Food Security

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Cover of 'Climate Change and World Food Security'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Towards a Food-Secure World: Prospects and Trends
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    Chapter 3 Demand and Supply: Trends in Global Agriculture
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    Chapter 4 The Future of Climate: Potential for Interaction and Surprises
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    Chapter 5 Impacts of Potential Climate Change on Global and Regional Food Production and Vulnerability
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    Chapter 6 Climate Change and Agricultural Trade: Who Benefits, Who Loses?
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    Chapter 7 Climate Change and Food Insecurity: Toward a Sociology and Geography of Vulnerability
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    Chapter 8 Changing Vulnerability to Food Insecurity and the International Response: The Experience of the World Food Programme
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    Chapter 9 The Conjunction of Threats to Regional Food Production: How Serious Are Environment, Economy, Population and Climate?
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    Chapter 10 Climate Change and Involuntary Migration: Implications for Food Security
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    Chapter 11 Scenarios of Sustainability: The Challenges of Describing Desirable Features
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    Chapter 12 Climate Change and the Agro-ecosystems in China
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    Chapter 13 Agricultural Vulnerability and Poverty Alleviation in Bangladesh
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    Chapter 14 Vulnerability of Bangladesh to Climate Change and Sea Level Rise
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    Chapter 15 Enhancing Food Security in a Warmer and More Crowded World: Factors and Processes in Fragile Zones
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    Chapter 16 Global Climate Change and Agricultural Productivity in Southern Africa: Thought for Food and Food for Thought
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    Chapter 17 Climate Change: Some Likely Multiple Impacts in Southern Africa
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    Chapter 18 Adaptation of Food Production to Drought in the Senegal River Basin
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    Chapter 19 Pastoralist Production Systems and Climate Change
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    Chapter 20 Agricultural Policy and Climate Change in Mexico
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    Chapter 21 Implications of Policies to Prevent Climate Change for Future Food Security
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    Chapter 22 An End-Use Analysis of Global Food Requirements
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    Chapter 23 Policy Lessons from Communities under Pressure
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    Chapter 24 Climate Change and Food Security: Agriculture, Health and Environmental Research
Attention for Chapter 7: Climate Change and Food Insecurity: Toward a Sociology and Geography of Vulnerability
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Chapter title
Climate Change and Food Insecurity: Toward a Sociology and Geography of Vulnerability
Chapter number 7
Book title
Climate Change and World Food Security
Published by
Springer, Berlin, Heidelberg, January 1996
DOI 10.1007/978-3-642-61086-8_7
Book ISBNs
978-3-64-264687-4, 978-3-64-261086-8
Authors

Thomas E. Downing, Michael J. Watts, Hans G. Bohle, Downing, Thomas E., Watts, Michael J., Bohle, Hans G.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 5%
Unknown 18 95%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 21%
Student > Ph. D. Student 3 16%
Student > Bachelor 2 11%
Lecturer > Senior Lecturer 1 5%
Other 1 5%
Other 2 11%
Unknown 6 32%
Readers by discipline Count As %
Environmental Science 4 21%
Social Sciences 3 16%
Computer Science 2 11%
Economics, Econometrics and Finance 2 11%
Earth and Planetary Sciences 1 5%
Other 0 0%
Unknown 7 37%