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Climate Change and World Food Security

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Cover of 'Climate Change and World Food Security'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Towards a Food-Secure World: Prospects and Trends
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    Chapter 3 Demand and Supply: Trends in Global Agriculture
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    Chapter 4 The Future of Climate: Potential for Interaction and Surprises
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    Chapter 5 Impacts of Potential Climate Change on Global and Regional Food Production and Vulnerability
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    Chapter 6 Climate Change and Agricultural Trade: Who Benefits, Who Loses?
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    Chapter 7 Climate Change and Food Insecurity: Toward a Sociology and Geography of Vulnerability
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    Chapter 8 Changing Vulnerability to Food Insecurity and the International Response: The Experience of the World Food Programme
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    Chapter 9 The Conjunction of Threats to Regional Food Production: How Serious Are Environment, Economy, Population and Climate?
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    Chapter 10 Climate Change and Involuntary Migration: Implications for Food Security
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    Chapter 11 Scenarios of Sustainability: The Challenges of Describing Desirable Features
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    Chapter 12 Climate Change and the Agro-ecosystems in China
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    Chapter 13 Agricultural Vulnerability and Poverty Alleviation in Bangladesh
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    Chapter 14 Vulnerability of Bangladesh to Climate Change and Sea Level Rise
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    Chapter 15 Enhancing Food Security in a Warmer and More Crowded World: Factors and Processes in Fragile Zones
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    Chapter 16 Global Climate Change and Agricultural Productivity in Southern Africa: Thought for Food and Food for Thought
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    Chapter 17 Climate Change: Some Likely Multiple Impacts in Southern Africa
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    Chapter 18 Adaptation of Food Production to Drought in the Senegal River Basin
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    Chapter 19 Pastoralist Production Systems and Climate Change
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    Chapter 20 Agricultural Policy and Climate Change in Mexico
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    Chapter 21 Implications of Policies to Prevent Climate Change for Future Food Security
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    Chapter 22 An End-Use Analysis of Global Food Requirements
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    Chapter 23 Policy Lessons from Communities under Pressure
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    Chapter 24 Climate Change and Food Security: Agriculture, Health and Environmental Research
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Title
Climate Change and World Food Security
Published by
Springer Berlin Heidelberg, June 2013
DOI 10.1007/978-3-642-61086-8
ISBNs
978-3-64-264687-4, 978-3-64-261086-8
Editors

Downing, Thomas E.

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