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Mendeley readers
| Chapter title |
Snack food extrusion
|
|---|---|
| Chapter number | 4 |
| Book title |
The Technology of Extrusion Cooking
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2135-8_4 |
| Book ISBNs |
978-1-4613-5891-6, 978-1-4615-2135-8
|
| Authors |
G. Moore, Moore, G. |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 16 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 25% |
| Student > Bachelor | 3 | 19% |
| Student > Ph. D. Student | 3 | 19% |
| Lecturer | 1 | 6% |
| Researcher | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 4 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 38% |
| Engineering | 5 | 31% |
| Chemistry | 1 | 6% |
| Unknown | 4 | 25% |