The Technology of Extrusion Cooking

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Cover of 'The Technology of Extrusion Cooking'

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Attention for Chapter 4: Snack food extrusion

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So far, Dimensions has found 95 publications that cite this research output.

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Elucidating the effect of nixtamalization on the functional, nutritional, and microstructure properties of pearl millet flour

Article in Journal of Cereal Science (May 2024)

Insights to Study, Understand and Manage Extruded Dry Pet Food Palatability

Article in Animals (April 2024)

Effects of Feed Processing Type, Protein Source, and Environmental Salinity on Litopenaeus vannamei Feeding Behaviour

Preprint in bioRxiv (March 2024)

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