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Plant Biotechnology

Overview of attention for book
Cover of 'Plant Biotechnology'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: Biotechnological Interventions for Crop Improvement: Answers to Global Challenges
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    Chapter 2 The Evolution of Agriculture and Tools for Plant Innovation
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    Chapter 3 Techniques and Tools of Modern Plant Breeding: Field Crops
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    Chapter 4 Genomic Methods for Improving Abiotic Stress Tolerance in Crops
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    Chapter 5 Transgenic Crops and Food Security
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    Chapter 6 Intellectual Property Protection of Plant Innovation
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    Chapter 7 Prospects for Agricultural Biotechnology to 2030
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    Chapter 8 Genetically Engineered Crops and Rural Society
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    Chapter 9 Is It Possible to Overcome the GMO Controversy? Some Elements for a Philosophical Perspective
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    Chapter 10 Sustainable Management of Insect-Resistant Crops
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    Chapter 11 Effects of GM Crops on Non-target Organisms
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    Chapter 12 Herbicide-Resistant Crop Biotechnology: Potential and Pitfalls
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    Chapter 13 Virus-Resistant Crops and Trees
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    Chapter 14 Role of Biotechnology to Produce Plants Resistant to Fungal Pathogens
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    Chapter 15 Root Traits for Improving Nitrogen Acquisition Efficiency
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    Chapter 16 Biotech Approaches for Crop Improvement in the Semi-arid Tropics
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    Chapter 17 Sustainable Soil Health
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    Chapter 18 Approaches for Vegetable and Fruit Quality Trait Improvement
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    Chapter 19 Biofortification: Vitamin A Deficiency and the Case for Golden Rice
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    Chapter 20 Production of Medicines from Engineered Proteins in Plants: Proteins for a New Century
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