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Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration

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Cover of 'Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration'

Table of Contents

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    Book Overview
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    Chapter 1 Use of Mycorrhiza in Sustainable Agriculture and Land Restoration
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    Chapter 2 Assessing Economic Benefits of Arbuscular Mycorrhizal Fungi as a Potential Indicator of Soil Health
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    Chapter 3 Contribution of Dynamics of Root Colonisation by Arbuscular Mycorrhizal Communities to Ecosystem Function
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    Chapter 4 Biofertilizers with Arbuscular Mycorrhizal Fungi in Agriculture
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    Chapter 5 Mycorrhizal Inoculum Production
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    Chapter 6 Use of Arbuscular Mycorrhizal Fungal Inocula for Horticultural Crop Production
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    Chapter 7 Management of the Arbuscular Mycorrhizal Symbiosis in Sustainable Crop Production
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    Chapter 8 Application of Arbuscular Mycorrhizal Fungi in Production of Annual Oilseed Crops
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    Chapter 9 Arbuscular Mycorrhizal Diversity and Function in Grassland Ecosystems
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    Chapter 10 Application of AM Fungi to Improve the Value of Medicinal Plants
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    Chapter 11 Arbuscular Mycorrhizas and Their Role in Plant Zinc Nutrition
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    Chapter 12 Function of Mycorrhizae in Extreme Environments
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    Chapter 13 Alleviation of Soil Stresses by Arbuscular Mycorrhizal Fungi
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    Chapter 14 Mechanisms for Alleviation of Plant Water Stress Involving Arbuscular Mycorrhizas
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    Chapter 15 Role of Mycorrhizal Fungi in the Alleviation of Heavy Metal Toxicity in Plants
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    Chapter 16 Arsenic Uptake and Phytoremediation Potential by Arbuscular Mycorrhizal Fungi
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    Chapter 17 Arbuscular Mycorrhizal Colonization and Agricultural Land Use History
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    Chapter 18 Contribution of Arbuscular Mycorrhizal Fungi to Soil Carbon Sequestration
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    Chapter 19 Biochar as a Habitat for Arbuscular Mycorrhizal Fungi
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    Chapter 20 Application of AM Fungi in Remediation of Saline Soils
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    Chapter 21 Use of Mycorrhizal Fungi for Forest Plantations and Minesite Rehabilitation
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    Chapter 22 Use of Arbuscular Mycorrhizal Fungi for Reforestation of Degraded Tropical Forests
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    Chapter 23 Recent Advances in Cultivation of Edible Mycorrhizal Mushrooms
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