Life Cycle Management
Springer Netherlands
Chapter title |
Life Cycle Management as a Way to Operationalize the Creating Shared Value Concept in the Food and Beverage Industry: A Case Study
|
---|---|
Chapter number | 25 |
Book title |
Life Cycle Management
|
Published by |
Springer, Dordrecht, January 2015
|
DOI | 10.1007/978-94-017-7221-1_25 |
Book ISBNs |
978-9-40-177220-4, 978-9-40-177221-1
|
Authors |
Angela Adams, Urs Schenker, Yves Loerincik |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 25% |
Student > Postgraduate | 2 | 17% |
Student > Ph. D. Student | 2 | 17% |
Student > Bachelor | 1 | 8% |
Professor > Associate Professor | 1 | 8% |
Other | 1 | 8% |
Unknown | 2 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 2 | 17% |
Environmental Science | 1 | 8% |
Agricultural and Biological Sciences | 1 | 8% |
Computer Science | 1 | 8% |
Earth and Planetary Sciences | 1 | 8% |
Other | 2 | 17% |
Unknown | 4 | 33% |