Food Oils and Fats
Springer US
Chapter title |
Processing Technology
|
---|---|
Chapter number | 6 |
Book title |
Food Oils and Fats
|
Published by |
Springer, Boston, MA, January 1995
|
DOI | 10.1007/978-1-4757-2351-9_6 |
Book ISBNs |
978-1-4419-4737-6, 978-1-4757-2351-9
|
Authors |
Harry Lawson |
Country | Count | As % |
---|---|---|
Unknown | 46 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Postgraduate | 1 | 2% |
Unknown | 45 | 98% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 2% |
Unknown | 45 | 98% |