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Mendeley readers
| Chapter title |
Composition, Applications, Fractionation, Technological and Nutritional Significance of Milk Fat Globule Membrane Material
|
|---|---|
| Chapter number | 6 |
| Book title |
Advanced Dairy Chemistry Volume 2 Lipids
|
| Published by |
Springer, Boston, MA, January 2006
|
| DOI | 10.1007/0-387-28813-9_6 |
| Book ISBNs |
978-0-387-26364-9, 978-0-387-28813-0
|
| Authors |
R. E. Ward, J. B. German, M. Corredig, Ward, R. E., German, J. B., Corredig, M. |
Mendeley readers
The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 2% |
| Belgium | 1 | 2% |
| Unknown | 44 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 9 | 20% |
| Researcher | 7 | 15% |
| Professor | 6 | 13% |
| Student > Ph. D. Student | 6 | 13% |
| Student > Bachelor | 2 | 4% |
| Other | 5 | 11% |
| Unknown | 11 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 21 | 46% |
| Chemistry | 4 | 9% |
| Nursing and Health Professions | 3 | 7% |
| Veterinary Science and Veterinary Medicine | 1 | 2% |
| Chemical Engineering | 1 | 2% |
| Other | 4 | 9% |
| Unknown | 12 | 26% |