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Advanced Dairy Chemistry Volume 2 Lipids

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Cover of 'Advanced Dairy Chemistry Volume 2 Lipids'

Table of Contents

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    Book Overview
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    Chapter 1 Composition and Structure of Bovine Milk Lipids
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    Chapter 2 Milk Fat: Origin of Fatty Acids and Influence of Nutritional Factors Thereon
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    Chapter 3 Conjugated Linoleic Acid: Biosynthesis and Nutritional Significance
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    Chapter 4 Intracellular Origin of Milk Fat Globules and the Nature of the Milk Fat Globule Membrane
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    Chapter 5 Physical Chemistry of Milk Fat Globules
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    Chapter 6 Composition, Applications, Fractionation, Technological and Nutritional Significance of Milk Fat Globule Membrane Material
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    Chapter 7 Crystallization and Rheological Properties of Milk Fat
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    Chapter 8 Milk Fat: Physical, Chemical and Enzymatic Modification
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    Chapter 9 Chemistry and Technology of Butter and Milk Fat Spreads
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    Chapter 10 Significance of Milk Fat in Cream Products
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    Chapter 11 Significance of Milk Fat in Cheese
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    Chapter 12 Ice Cream
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    Chapter 13 Significance of Milk Fat in Milk Powder
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    Chapter 14 Significance of Milk Fat in Infant Formulae
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    Chapter 15 Lipolytic Enzymes and Hydrolytic Rancidity
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    Chapter 16 Lipid Oxidation
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    Chapter 17 Nutritional Significance of Milk Lipids
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    Chapter 18 Oxysterols: Formation and Biological Function
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    Chapter 19 High Performance Liquid Chromatographic and Gas Chromatographic Methods for Lipid Analysis
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    Chapter 20 Spectroscopic Techniques (NMR, Infrared and Fluorescence) for the Determination of Lipid Composition and Structure in Dairy Products
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    Chapter 21 Applications of Ultrasound to Analysis/Quantitation of Dairy Lipids
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    Chapter 22 Physical Characterization of Milk Fat and Milk Fat-Based Products
Attention for Chapter 19: High Performance Liquid Chromatographic and Gas Chromatographic Methods for Lipid Analysis
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Citations

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Chapter title
High Performance Liquid Chromatographic and Gas Chromatographic Methods for Lipid Analysis
Chapter number 19
Book title
Advanced Dairy Chemistry Volume 2 Lipids
Published by
Springer, Boston, MA, January 2006
DOI 10.1007/0-387-28813-9_19
Book ISBNs
978-0-387-26364-9, 978-0-387-28813-0
Authors

K. N. Kilcawley, Kilcawley, K. N.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 3%
Unknown 30 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 29%
Student > Ph. D. Student 6 19%
Researcher 5 16%
Professor 2 6%
Other 2 6%
Other 3 10%
Unknown 4 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 35%
Chemistry 6 19%
Engineering 5 16%
Physics and Astronomy 1 3%
Veterinary Science and Veterinary Medicine 1 3%
Other 2 6%
Unknown 5 16%