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Lactic Acid Bacteria: Genetics, Metabolism and Applications

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Cover of 'Lactic Acid Bacteria: Genetics, Metabolism and Applications'

Table of Contents

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    Book Overview
  2. Altmetric Badge
    Chapter 1 Lactic acid bacteria: genetics, metabolism and applications
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    Chapter 2 The cell membrane and the struggle for life of lactic acid bacteria
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    Chapter 3 Discovering lactic acid bacteria by genomics
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    Chapter 4 Global control of sugar metabolism: a Gram-positive solution
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    Chapter 5 Comparative genomics of phages and prophages in lactic acid bacteria
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    Chapter 6 Gene regulation in Lactococcus lactis : the gap between predicted and characterized regulators
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    Chapter 7 Transcriptome analysis and related databases of Lactococcus lactis
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    Chapter 8 Genome plasticity in Lactococcus lactis
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    Chapter 9 Regulation of antimicrobial peptide production by autoinducer-mediated quorum sensing in lactic acid bacteria
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    Chapter 10 Transporters and their roles in LAB cell physiology
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    Chapter 11 Lantibiotics produced by lactic acid bacteria: structure, function and applications
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    Chapter 12 Stress responses in lactic acid bacteria
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    Chapter 13 Metabolic engineering of lactic acid bacteria for the production of nutraceuticals
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    Chapter 14 Experimental determination of control of glycolysis in Lactococcus lactis
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    Chapter 15 Metabolism of lactic acid bacteria studied by nuclear magnetic resonance
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    Chapter 16 Respiration capacity and consequences in Lactococcus lactis
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    Chapter 17 Glutamate dehydrogenase activity: a major criterion for the selection of flavour-producing lactic acid bacteria strains
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    Chapter 18 Probiotics: an overview of beneficial effects
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    Chapter 19 Product development strategies for foods in the era of molecular biotechnology
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    Chapter 20 Bacteriophage-resistance systems in dairy starter strains: molecular analysis to application
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    Chapter 21 In situ delivery of cytokines by genetically engineered Lactococcus lactis
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    Chapter 22 Anti-hypertensive activity of fermented dairy products containing biogenic peptides
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    Chapter 23 The Intestinal LABs
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    Chapter 24 Lactic acid bacteria in a changing legislative environment
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    Chapter 25 Genetically modified Streptococcus mutans for the prevention of dental caries
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    Chapter 26 Exploiting exopolysaccharides from lactic acid bacteria
Attention for Chapter 3: Discovering lactic acid bacteria by genomics
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Chapter title
Discovering lactic acid bacteria by genomics
Chapter number 3
Book title
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Published in
Antonie van Leeuwenhoek, January 2002
DOI 10.1007/978-94-017-2029-8_3
Pubmed ID
Book ISBNs
978-9-04-816141-6, 978-9-40-172029-8
Authors

Todd Klaenhammer, Eric Altermann, Fabrizio Arigoni, Alexander Bolotin, Fred Breidt, Jeffrey Broadbent, Raul Cano, Stephane Chaillou, Josef Deutscher, Mike Gasson, Maarten van de Guchte, Jean Guzzo, Axel Hartke, Trevor Hawkins, Pascal Hols, Robert Hutkins, Michiel Kleerebezem, Jan Kok, Oscar Kuipers, Mark Lubbers, Emmanuelle Maguin, Larry McKay, David Mills, Arjen Nauta, Ross Overbeek, Herman Pel, David Pridmore, Milton Saier, Douwe van Sinderen, Alexei Sorokin, James Steele, Daniel O’Sullivan, Willem de Vos, Bart Weimer, Monique Zagorec, Roland Siezen, Klaenhammer, Todd, Altermann, Eric, Arigoni, Fabrizio, Bolotin, Alexander, Breidt, Fred, Broadbent, Jeffrey, Cano, Raul, Chaillou, Stephane, Deutscher, Josef, Gasson, Mike, Guchte, Maarten, Guzzo, Jean, Hartke, Axel, Hawkins, Trevor, Hols, Pascal, Hutkins, Robert, Kleerebezem, Michiel, Kok, Jan, Kuipers, Oscar, Lubbers, Mark, Maguin, Emmanuelle, McKay, Larry, Mills, David, Nauta, Arjen, Overbeek, Ross, Pel, Herman, Pridmore, David, Saier, Milton, Sinderen, Douwe, Sorokin, Alexei, Steele, James, O’Sullivan, Daniel, Vos, Willem, Weimer, Bart, Zagorec, Monique, Siezen, Roland, van de Guchte, Maarten, van Sinderen, Douwe, de Vos, Willem

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 72 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 1 1%
Australia 1 1%
Brazil 1 1%
Mexico 1 1%
Spain 1 1%
Philippines 1 1%
Unknown 66 92%

Demographic breakdown

Readers by professional status Count As %
Student > Master 15 21%
Student > Ph. D. Student 11 15%
Researcher 10 14%
Student > Bachelor 8 11%
Professor 7 10%
Other 9 13%
Unknown 12 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 44 61%
Chemical Engineering 2 3%
Medicine and Dentistry 2 3%
Biochemistry, Genetics and Molecular Biology 2 3%
Engineering 2 3%
Other 7 10%
Unknown 13 18%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 September 2023.
All research outputs
#23,158,710
of 25,813,008 outputs
Outputs from Antonie van Leeuwenhoek
#1,908
of 2,178 outputs
Outputs of similar age
#129,916
of 132,142 outputs
Outputs of similar age from Antonie van Leeuwenhoek
#5
of 5 outputs
Altmetric has tracked 25,813,008 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,178 research outputs from this source. They receive a mean Attention Score of 3.8. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 132,142 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one.