↓ Skip to main content

Lactic Acid Bacteria: Genetics, Metabolism and Applications

Overview of attention for book
Cover of 'Lactic Acid Bacteria: Genetics, Metabolism and Applications'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Lactic acid bacteria: genetics, metabolism and applications
  3. Altmetric Badge
    Chapter 2 The cell membrane and the struggle for life of lactic acid bacteria
  4. Altmetric Badge
    Chapter 3 Discovering lactic acid bacteria by genomics
  5. Altmetric Badge
    Chapter 4 Global control of sugar metabolism: a Gram-positive solution
  6. Altmetric Badge
    Chapter 5 Comparative genomics of phages and prophages in lactic acid bacteria
  7. Altmetric Badge
    Chapter 6 Gene regulation in Lactococcus lactis : the gap between predicted and characterized regulators
  8. Altmetric Badge
    Chapter 7 Transcriptome analysis and related databases of Lactococcus lactis
  9. Altmetric Badge
    Chapter 8 Genome plasticity in Lactococcus lactis
  10. Altmetric Badge
    Chapter 9 Regulation of antimicrobial peptide production by autoinducer-mediated quorum sensing in lactic acid bacteria
  11. Altmetric Badge
    Chapter 10 Transporters and their roles in LAB cell physiology
  12. Altmetric Badge
    Chapter 11 Lantibiotics produced by lactic acid bacteria: structure, function and applications
  13. Altmetric Badge
    Chapter 12 Stress responses in lactic acid bacteria
  14. Altmetric Badge
    Chapter 13 Metabolic engineering of lactic acid bacteria for the production of nutraceuticals
  15. Altmetric Badge
    Chapter 14 Experimental determination of control of glycolysis in Lactococcus lactis
  16. Altmetric Badge
    Chapter 15 Metabolism of lactic acid bacteria studied by nuclear magnetic resonance
  17. Altmetric Badge
    Chapter 16 Respiration capacity and consequences in Lactococcus lactis
  18. Altmetric Badge
    Chapter 17 Glutamate dehydrogenase activity: a major criterion for the selection of flavour-producing lactic acid bacteria strains
  19. Altmetric Badge
    Chapter 18 Probiotics: an overview of beneficial effects
  20. Altmetric Badge
    Chapter 19 Product development strategies for foods in the era of molecular biotechnology
  21. Altmetric Badge
    Chapter 20 Bacteriophage-resistance systems in dairy starter strains: molecular analysis to application
  22. Altmetric Badge
    Chapter 21 In situ delivery of cytokines by genetically engineered Lactococcus lactis
  23. Altmetric Badge
    Chapter 22 Anti-hypertensive activity of fermented dairy products containing biogenic peptides
  24. Altmetric Badge
    Chapter 23 The Intestinal LABs
  25. Altmetric Badge
    Chapter 24 Lactic acid bacteria in a changing legislative environment
  26. Altmetric Badge
    Chapter 25 Genetically modified Streptococcus mutans for the prevention of dental caries
  27. Altmetric Badge
    Chapter 26 Exploiting exopolysaccharides from lactic acid bacteria
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

twitter
3 X users
facebook
1 Facebook page

Readers on

mendeley
12 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Published by
Springer Netherlands, June 2013
DOI 10.1007/978-94-017-2029-8
ISBNs
978-9-04-816141-6, 978-9-40-172029-8
Editors

Siezen, R. J., Kok, J., Abee, T., Schasfsma, G.

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 8%
Student > Postgraduate 1 8%
Unknown 10 83%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 8%
Chemistry 1 8%
Unknown 10 83%