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Timeline
Chapter title |
Inside the Institut Pasteur — Part III the Fermentation of Lactose
|
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Chapter number | 13 |
Book title |
To Grasp the Essence of Life
|
Published by |
Springer, Dordrecht, January 2002
|
DOI | 10.1007/978-94-017-3540-7_13 |
Book ISBNs |
978-9-04-816205-5, 978-9-40-173540-7
|
Authors |
Rudolf Hausmann, Hausmann, Rudolf |