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| Chapter title |
Inside the Institut Pasteur — Part III the Fermentation of Lactose
|
|---|---|
| Chapter number | 13 |
| Book title |
To Grasp the Essence of Life
|
| Published by |
Springer, Dordrecht, January 2002
|
| DOI | 10.1007/978-94-017-3540-7_13 |
| Book ISBNs |
978-9-04-816205-5, 978-9-40-173540-7
|
| Authors |
Rudolf Hausmann, Hausmann, Rudolf |