Handbuch für Lebensmittelchemiker
Springer Berlin Heidelberg
Chapter title |
Sensorische Lebensmitteluntersuchung und Prüfmethoden
|
---|---|
Chapter number | 11 |
Book title |
Handbuch für Lebensmittelchemiker
|
Published in |
ADS, January 2010
|
DOI | 10.1007/978-3-642-01685-1_11 |
Book ISBNs |
978-3-64-201684-4, 978-3-64-201685-1
|
Authors |
Mechthild Busch-Stockfisch |
Country | Count | As % |
---|---|---|
Germany | 1 | 6% |
Unknown | 17 | 94% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 28% |
Student > Master | 4 | 22% |
Student > Ph. D. Student | 3 | 17% |
Researcher | 3 | 17% |
Lecturer | 1 | 6% |
Other | 1 | 6% |
Unknown | 1 | 6% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 6 | 33% |
Agricultural and Biological Sciences | 5 | 28% |
Environmental Science | 2 | 11% |
Chemistry | 2 | 11% |
Psychology | 1 | 6% |
Other | 0 | 0% |
Unknown | 2 | 11% |