Handbuch für Lebensmittelchemiker
Springer Berlin Heidelberg
Chapter title |
Neuartige und gentechnisch veränderte Lebensmittel
|
---|---|
Chapter number | 35 |
Book title |
Handbuch für Lebensmittelchemiker
|
Published in |
ADS, January 2010
|
DOI | 10.1007/978-3-642-01685-1_35 |
Book ISBNs |
978-3-64-201684-4, 978-3-64-201685-1
|
Authors |
Manuela Schulze |
Country | Count | As % |
---|---|---|
Germany | 1 | 13% |
Unknown | 7 | 88% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 38% |
Student > Ph. D. Student | 2 | 25% |
Student > Bachelor | 1 | 13% |
Researcher | 1 | 13% |
Student > Postgraduate | 1 | 13% |
Other | 0 | 0% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 2 | 25% |
Agricultural and Biological Sciences | 2 | 25% |
Engineering | 2 | 25% |
Chemistry | 1 | 13% |
Social Sciences | 1 | 13% |
Other | 0 | 0% |