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Industrial Enzymes

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Cover of 'Industrial Enzymes'

Table of Contents

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    Book Overview
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    Chapter 1 Amylolytic Enzymes: Types, Structures and Specificities
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    Chapter 2 The Use of Starch Processing Enzymes in the Food Industry
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    Chapter 3 Cellulases For Biomass Conversion
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    Chapter 4 Cellulases in the Textile Industry
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    Chapter 5 Xylanases: Molecular Properties and Applications
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    Chapter 6 Microbial Xylanolytic Carbohydrate Esterases
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    Chapter 7 Structural and Biochemical Properties of Pectinases
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    Chapter 8 α-L-rhamnosidases: Old and New Insights
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    Chapter 9 Application of Glycosidases and Transglycosidases in the Synthesis of Oligosaccharides
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    Chapter 10 An Introduction to Peptidases and the Merops Database
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    Chapter 11 Cysteine Proteases
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    Chapter 12 Subtilisin
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    Chapter 13 Aspartic Proteases Used in Cheese Making
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    Chapter 14 Metalloproteases
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    Chapter 15 Aminopeptidases
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    Chapter 16 Lipases: Molecular Structure and Function
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    Chapter 17 Use of Lipases in the Industrial Production of Esters
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    Chapter 18 Use of Lipases in Organic Synthesis
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    Chapter 19 Use of Lipases for the Production of Biodiesel
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    Chapter 20 Use of Lipases in the Synthesis of Structured Lipids in Supercritical Carbon Dioxide
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    Chapter 21 Restriction and Homing Endonucleases
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    Chapter 22 DNA Polymerases for PCR Applications
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    Chapter 23 Prokaryotic Reverse Transcriptases
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    Chapter 24 Dicer: Structure, Function And Role In RNA-Dependent Gene-Silencing Pathways
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    Chapter 25 Hydrogen Peroxide Producing and Decomposing Enzymes: their Use in Biosensors and other Applications
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    Chapter 26 Laccases: Biological Functions, Molecular Structure and Industrial Applications
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    Chapter 27 High Redox Potential Peroxidases
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    Chapter 28 Amino Acid Dehydrogenases
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    Chapter 29 Phytase: Source, Structure and Application
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    Chapter 30 Nitrile Hydrolases
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    Chapter 31 Aspartases: Molecular Structure, Biochemical Function and Biotechnological Applications
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    Chapter 32 Transglutaminases
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    Chapter 33 Penicillin Acylases
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    Chapter 34 Hydantoinases
Attention for Chapter 7: Structural and Biochemical Properties of Pectinases
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Chapter title
Structural and Biochemical Properties of Pectinases
Chapter number 7
Book title
Industrial Enzymes
Published by
Springer, Dordrecht, January 2007
DOI 10.1007/1-4020-5377-0_7
Book ISBNs
978-1-4020-5376-4, 978-1-4020-5377-1
Authors

Sathyanarayana N. Gummadi, N. Manoj, D. Sunil Kumar, Gummadi, Sathyanarayana N., Manoj, N., Kumar, D. Sunil

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 2%
Colombia 1 2%
Australia 1 2%
Unknown 54 95%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 12%
Student > Ph. D. Student 7 12%
Student > Master 7 12%
Student > Doctoral Student 5 9%
Lecturer 4 7%
Other 8 14%
Unknown 19 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 35%
Biochemistry, Genetics and Molecular Biology 5 9%
Chemistry 4 7%
Engineering 3 5%
Energy 2 4%
Other 2 4%
Unknown 21 37%