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Mendeley readers
Chapter title |
The Use of Starch Processing Enzymes in the Food Industry
|
---|---|
Chapter number | 2 |
Book title |
Industrial Enzymes
|
Published by |
Springer, Dordrecht, January 2007
|
DOI | 10.1007/1-4020-5377-0_2 |
Book ISBNs |
978-1-4020-5376-4, 978-1-4020-5377-1
|
Authors |
Synowiecki Jòzef |
Mendeley readers
The data shown below were compiled from readership statistics for 82 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Argentina | 2 | 2% |
Unknown | 80 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 15 | 18% |
Researcher | 13 | 16% |
Student > Ph. D. Student | 9 | 11% |
Student > Bachelor | 8 | 10% |
Professor | 5 | 6% |
Other | 18 | 22% |
Unknown | 14 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 22 | 27% |
Biochemistry, Genetics and Molecular Biology | 10 | 12% |
Engineering | 9 | 11% |
Chemical Engineering | 7 | 9% |
Environmental Science | 4 | 5% |
Other | 14 | 17% |
Unknown | 16 | 20% |