Sustainable Food Production
Springer-Verlag New York
Chapter title |
Marine Aquaculture Aquaculture in the Mediterranean aquaculture in the Mediterranean
|
---|---|
Chapter number | 182 |
Book title |
Sustainable Food Production
|
Published by |
Springer, New York, NY, January 2013
|
DOI | 10.1007/978-1-4614-5797-8_182 |
Book ISBNs |
978-1-4614-5796-1, 978-1-4614-5797-8
|
Authors |
Dror L. Angel, Angel, Dror L. |
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 25% |
Student > Bachelor | 2 | 25% |
Student > Doctoral Student | 1 | 13% |
Student > Master | 1 | 13% |
Researcher | 1 | 13% |
Other | 0 | 0% |
Unknown | 1 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 38% |
Biochemistry, Genetics and Molecular Biology | 2 | 25% |
Business, Management and Accounting | 1 | 13% |
Decision Sciences | 1 | 13% |
Unknown | 1 | 13% |