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Mendeley readers
Chapter title |
Biotechnology crop/cropping biotechnology and Nutritional Improvement crop/cropping nutritional improvement of Crops crop/cropping
|
---|---|
Chapter number | 160 |
Book title |
Sustainable Food Production
|
Published by |
Springer, New York, NY, January 2013
|
DOI | 10.1007/978-1-4614-5797-8_160 |
Book ISBNs |
978-1-4614-5796-1, 978-1-4614-5797-8
|
Authors |
Gemma Farre, Sonia Gomez-Galera, Shaista Naqvi, Chao Bai, Georgina Sanahuja, Dawei Yuan, Uxue Zorrilla, Laura Tutusaus Codony, Eduard Rojas, Marc Fibla, Richard M. Twyman, Teresa Capell, Paul Christou, Changfu Zhu, Farre, Gemma, Gomez-Galera, Sonia, Naqvi, Shaista, Bai, Chao, Sanahuja, Georgina, Yuan, Dawei, Zorrilla, Uxue, Tutusaus Codony, Laura, Rojas, Eduard, Fibla, Marc, Twyman, Richard M., Capell, Teresa, Christou, Paul, Zhu, Changfu |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 25% |
Student > Master | 1 | 25% |
Unknown | 2 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 25% |
Agricultural and Biological Sciences | 1 | 25% |
Unknown | 2 | 50% |