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Chapter title |
Crop crop/cropping Responses to Available Soil Water crop/cropping Responses to available soil water
|
---|---|
Chapter number | 194 |
Book title |
Sustainable Food Production
|
Published by |
Springer, New York, NY, January 2013
|
DOI | 10.1007/978-1-4614-5797-8_194 |
Book ISBNs |
978-1-4614-5796-1, 978-1-4614-5797-8
|
Authors |
Manuela M. Chaves, O. Zarrouk, Chaves, Manuela M., Zarrouk, O. |