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Bio-Farms for Nutraceuticals

Overview of attention for book
Cover of 'Bio-Farms for Nutraceuticals'

Table of Contents

  1. Altmetric Badge
    Book Overview
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    Chapter 1 The NUTRA-SNACKS Project: Basic Research and Biotechnological Programs on Nutraceutics
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    Chapter 2 Overview of Diet-Gene Interactions and the Example of Xanthophylls
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    Chapter 3 Therapeutic Potential of Dietary Polyphenols against Brain Ageing and Neurodegenerative Disorders
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    Chapter 4 Bio-Farms for Nutraceuticals
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    Chapter 5 Endogenous Antioxidants and Radical Scavengers
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    Chapter 6 A Nutritional Strategy for Reducing Disease and Obesity Risks
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    Chapter 7 Dietary Phytochemicals and Human Health
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    Chapter 8 Bioactive compounds from northern plants.
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    Chapter 9 Nutraceutical Use of Garlic Sulfur-Containing Compounds
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    Chapter 10 Genetic Engineering to Enhance Crop-Based Phytonutrients (Nutraceuticals) to Alleviate Diet-Related Diseases
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    Chapter 11 Perspective for the Use of Genetic Transformants in Order to Enhance the Synthesis of the Desired Metabolites: Engineering Chloroplasts of Microalgae for the Production of Bioactive Compounds
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    Chapter 12 Biological Elicitors of Plant Secondary Metabolites: Mode of Action and Use in the Production of Nutraceutics
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    Chapter 13 Hairy Root Cultures for Secondary Metabolites Production
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    Chapter 14 Plant Tissue Culture—An Opportunity for the Production of Nutraceuticals
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    Chapter 15 Plant Cell Cultures: Bioreactors for Industrial Production
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    Chapter 16 Bio-Farms for Nutraceuticals
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    Chapter 17 Biosensors for the Determination of Phenolic Metabolites
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    Chapter 18 Methods for the Determination of Antioxidant Capacity in Food and Raw Materials
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    Chapter 19 Analytical Methods for the Extraction and Identification of Secondary Metabolite Production in ‘In Vitro’ Plant Cell Cultures
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    Chapter 20 Biosensors for Functional Food Safety and Analysis
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    Chapter 21 Bio-Farms for Nutraceuticals
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    Chapter 22 Biosensors as Analytical Tools in Food Fermentation Industry
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    Chapter 23 An Overview of the Functional Food Market: From Marketing Issues and Commercial Players to Future Demand from Life in Space
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    Chapter 24 Legislation on Nutraceuticals and Food Supplements: A Comparison between Regulations in USA and EU
Attention for Chapter 5: Endogenous Antioxidants and Radical Scavengers
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Chapter title
Endogenous Antioxidants and Radical Scavengers
Chapter number 5
Book title
Bio-Farms for Nutraceuticals
Published in
Advances in experimental medicine and biology, January 2010
DOI 10.1007/978-1-4419-7347-4_5
Pubmed ID
Book ISBNs
978-1-4419-7346-7, 978-1-4419-7347-4
Authors

Angela Maria Rizzo, Patrizia Berselli, Stefania Zava, Gigliola Montorfano, Manuela Negroni, Paola Corsetto, Bruno Berra, Rizzo, Angela Maria, Berselli, Patrizia, Zava, Stefania, Montorfano, Gigliola, Negroni, Manuela, Corsetto, Paola, Berra, Bruno

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 99 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 1%
Chile 1 1%
Colombia 1 1%
Canada 1 1%
Unknown 95 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 18 18%
Student > Master 17 17%
Student > Ph. D. Student 11 11%
Student > Doctoral Student 9 9%
Other 6 6%
Other 19 19%
Unknown 19 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 22 22%
Medicine and Dentistry 14 14%
Biochemistry, Genetics and Molecular Biology 12 12%
Chemistry 8 8%
Pharmacology, Toxicology and Pharmaceutical Science 5 5%
Other 16 16%
Unknown 22 22%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 July 2023.
All research outputs
#19,518,759
of 24,021,239 outputs
Outputs from Advances in experimental medicine and biology
#3,497
of 5,104 outputs
Outputs of similar age
#156,258
of 169,875 outputs
Outputs of similar age from Advances in experimental medicine and biology
#63
of 90 outputs
Altmetric has tracked 24,021,239 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,104 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.5. This one is in the 18th percentile – i.e., 18% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 169,875 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 4th percentile – i.e., 4% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 90 others from the same source and published within six weeks on either side of this one. This one is in the 20th percentile – i.e., 20% of its contemporaries scored the same or lower than it.