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Bio-Farms for Nutraceuticals

Overview of attention for book
Cover of 'Bio-Farms for Nutraceuticals'

Table of Contents

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    Book Overview
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    Chapter 1 The NUTRA-SNACKS Project: Basic Research and Biotechnological Programs on Nutraceutics
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    Chapter 2 Overview of Diet-Gene Interactions and the Example of Xanthophylls
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    Chapter 3 Therapeutic Potential of Dietary Polyphenols against Brain Ageing and Neurodegenerative Disorders
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    Chapter 4 Bio-Farms for Nutraceuticals
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    Chapter 5 Endogenous Antioxidants and Radical Scavengers
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    Chapter 6 A Nutritional Strategy for Reducing Disease and Obesity Risks
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    Chapter 7 Dietary Phytochemicals and Human Health
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    Chapter 8 Bioactive compounds from northern plants.
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    Chapter 9 Nutraceutical Use of Garlic Sulfur-Containing Compounds
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    Chapter 10 Genetic Engineering to Enhance Crop-Based Phytonutrients (Nutraceuticals) to Alleviate Diet-Related Diseases
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    Chapter 11 Perspective for the Use of Genetic Transformants in Order to Enhance the Synthesis of the Desired Metabolites: Engineering Chloroplasts of Microalgae for the Production of Bioactive Compounds
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    Chapter 12 Biological Elicitors of Plant Secondary Metabolites: Mode of Action and Use in the Production of Nutraceutics
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    Chapter 13 Hairy Root Cultures for Secondary Metabolites Production
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    Chapter 14 Plant Tissue Culture—An Opportunity for the Production of Nutraceuticals
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    Chapter 15 Plant Cell Cultures: Bioreactors for Industrial Production
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    Chapter 16 Bio-Farms for Nutraceuticals
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    Chapter 17 Biosensors for the Determination of Phenolic Metabolites
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    Chapter 18 Methods for the Determination of Antioxidant Capacity in Food and Raw Materials
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    Chapter 19 Analytical Methods for the Extraction and Identification of Secondary Metabolite Production in ‘In Vitro’ Plant Cell Cultures
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    Chapter 20 Biosensors for Functional Food Safety and Analysis
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    Chapter 21 Bio-Farms for Nutraceuticals
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    Chapter 22 Biosensors as Analytical Tools in Food Fermentation Industry
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    Chapter 23 An Overview of the Functional Food Market: From Marketing Issues and Commercial Players to Future Demand from Life in Space
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    Chapter 24 Legislation on Nutraceuticals and Food Supplements: A Comparison between Regulations in USA and EU
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Title
Bio-Farms for Nutraceuticals
Published by
Springer US, June 2011
DOI 10.1007/978-1-4419-7347-4
ISBNs
978-1-4419-7346-7, 978-1-4419-7347-4
Editors

Giardi, Maria Teresa, Rea, Giuseppina, Berra, Bruno

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 79 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 1%
Ukraine 1 1%
Italy 1 1%
Unknown 76 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 15 19%
Student > Bachelor 14 18%
Student > Master 12 15%
Student > Doctoral Student 9 11%
Researcher 9 11%
Other 15 19%
Unknown 5 6%
Readers by discipline Count As %
Agricultural and Biological Sciences 30 38%
Chemistry 14 18%
Biochemistry, Genetics and Molecular Biology 9 11%
Engineering 4 5%
Medicine and Dentistry 4 5%
Other 9 11%
Unknown 9 11%