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Mendeley readers
Attention Score in Context
| Title |
Chemical changes during extrusion cooking. Recent advances.
|
|---|---|
| Chapter number | 11 |
| Published in |
Advances in experimental medicine and biology, January 1998
|
| DOI | 10.1007/978-1-4899-1925-0_11 |
| Pubmed ID | |
| ISBNs |
978-1-4899-1927-4, 978-1-4899-1925-0
|
| Authors |
M E Camire, Camire, Mary Ellen |
| Abstract |
Cooking extruders process a variety of foods, feeds, and industrial materials. Greater flexibility in product development with extruders depends upon understanding chemical reactions that occur within the extruder barrel and at the die. Starch gelatinization and protein denautration are the most important reactions during extrusion. Proteins, starches, and non-starch polysaccharides can fragment, creating reactive molecules that may form new linkages not found in nature. Vitamin stability varies with vitamin structure, extrusion conditions, and food matrix composition. Little is known about the effects of extrusion parameters on phytochemical bioavailability and stability. Reactive extrusion to create new flavor, antioxidant and color compounds will be an area of interest in the future. |
Mendeley readers
The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 48 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 8 | 17% |
| Researcher | 4 | 8% |
| Student > Doctoral Student | 4 | 8% |
| Student > Ph. D. Student | 4 | 8% |
| Professor > Associate Professor | 3 | 6% |
| Other | 7 | 15% |
| Unknown | 18 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 13% |
| Chemical Engineering | 5 | 10% |
| Engineering | 4 | 8% |
| Biochemistry, Genetics and Molecular Biology | 2 | 4% |
| Social Sciences | 2 | 4% |
| Other | 6 | 13% |
| Unknown | 23 | 48% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 January 2024.
All research outputs
#7,786,319
of 24,185,663 outputs
Outputs from Advances in experimental medicine and biology
#1,246
of 5,173 outputs
Outputs of similar age
#20,190
of 97,306 outputs
Outputs of similar age from Advances in experimental medicine and biology
#11
of 33 outputs
Altmetric has tracked 24,185,663 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 5,173 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.6. This one has gotten more attention than average, scoring higher than 74% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 97,306 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 78% of its contemporaries.
We're also able to compare this research output to 33 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 69% of its contemporaries.