Food Industries Manual
Springer Science & Business Media
Chapter title |
Fats and Fatty Foods
|
---|---|
Chapter number | 8 |
Book title |
Food Industries Manual
|
Published by |
Springer, Boston, MA, January 1993
|
DOI | 10.1007/978-1-4615-2099-3_8 |
Book ISBNs |
978-1-4613-5873-2, 978-1-4615-2099-3
|
Authors |
M. Gordon, Gordon, M. |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 3 | 43% |
Other | 1 | 14% |
Student > Ph. D. Student | 1 | 14% |
Unknown | 2 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 29% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 14% |
Chemistry | 1 | 14% |
Engineering | 1 | 14% |
Unknown | 2 | 29% |