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Mendeley readers
| Chapter title |
Cereals and Cereal Products
|
|---|---|
| Chapter number | 5 |
| Book title |
Food Industries Manual
|
| Published by |
Springer, Boston, MA, January 1993
|
| DOI | 10.1007/978-1-4615-2099-3_5 |
| Book ISBNs |
978-1-4613-5873-2, 978-1-4615-2099-3
|
| Authors |
D. J. Wallington, Wallington, D. J. |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 33% |
| Student > Master | 1 | 17% |
| Other | 1 | 17% |
| Student > Postgraduate | 1 | 17% |
| Unspecified | 1 | 17% |
| Other | 0 | 0% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 50% |
| Unspecified | 2 | 33% |
| Biochemistry, Genetics and Molecular Biology | 1 | 17% |