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Timeline
Mendeley readers
Chapter title |
Three-Phase Oxygen Absorption and its Effect on Fermentation
|
---|---|
Chapter number | 3 |
Book title |
History and Trends in Bioprocessing and Biotransformation
|
Published by |
Springer, Berlin, Heidelberg, January 2002
|
DOI | 10.1007/3-540-44604-4_3 |
Book ISBNs |
978-3-54-042371-3, 978-3-54-044604-0
|
Authors |
E. Nagy, Nagy, E. |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Hungary | 1 | 4% |
France | 1 | 4% |
Uruguay | 1 | 4% |
India | 1 | 4% |
Egypt | 1 | 4% |
United States | 1 | 4% |
Unknown | 21 | 78% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 11 | 41% |
Researcher | 5 | 19% |
Student > Master | 4 | 15% |
Professor | 1 | 4% |
Other | 1 | 4% |
Other | 1 | 4% |
Unknown | 4 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 15 | 56% |
Engineering | 3 | 11% |
Biochemistry, Genetics and Molecular Biology | 2 | 7% |
Chemical Engineering | 1 | 4% |
Physics and Astronomy | 1 | 4% |
Other | 1 | 4% |
Unknown | 4 | 15% |