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History and Trends in Bioprocessing and Biotransformation

Overview of attention for book
Cover of 'History and Trends in Bioprocessing and Biotransformation'

Table of Contents

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    Book Overview
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    Chapter 1 History of Modern Genetics in Germany
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    Chapter 2 Biosynthesis of Triterpenoid Saponins in Plants
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    Chapter 3 Three-Phase Oxygen Absorption and its Effect on Fermentation
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    Chapter 4 Microbial Sensors on a Respiratory Basis for Wastewater Monitoring
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    Chapter 5 Reverse Micellar Extraction for Downstream Processing of Proteins/Enzymes
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    Chapter 6 Enzyme Catalysis in Reverse Micelles
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    Chapter 7 Perspectives in Liquid Membrane Extraction of Cephalosporin Antibiotics
Attention for Chapter 3: Three-Phase Oxygen Absorption and its Effect on Fermentation
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