Compendium of the Microbiological Spoilage of Foods and Beverages
Springer-Verlag New York
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Timeline
Mendeley readers
| Chapter title |
Microbiological Spoilage of Spices, Nuts, Cocoa, and Coffee
|
|---|---|
| Chapter number | 12 |
| Book title |
Compendium of the Microbiological Spoilage of Foods and Beverages
|
| Published in |
ADS, January 2009
|
| DOI | 10.1007/978-1-4419-0826-1_12 |
| Book ISBNs |
978-1-4419-0825-4, 978-1-4419-0826-1
|
| Authors |
Joan M. Pinkas, Karen Battista, Theodora Morille-Hinds, Pinkas, Joan M., Battista, Karen, Morille-Hinds, Theodora |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 16 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 19% |
| Student > Postgraduate | 2 | 13% |
| Student > Master | 2 | 13% |
| Student > Doctoral Student | 1 | 6% |
| Other | 1 | 6% |
| Other | 3 | 19% |
| Unknown | 4 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 31% |
| Biochemistry, Genetics and Molecular Biology | 2 | 13% |
| Arts and Humanities | 1 | 6% |
| Chemical Engineering | 1 | 6% |
| Economics, Econometrics and Finance | 1 | 6% |
| Other | 2 | 13% |
| Unknown | 4 | 25% |