Food and Health: Science and Technology
Springer Netherlands
Chapter title |
Biochemical Aspects of Food Safety
|
---|---|
Chapter number | 11 |
Book title |
Food and Health: Science and Technology
|
Published by |
Springer, Dordrecht, January 1980
|
DOI | 10.1007/978-94-009-8718-0_11 |
Book ISBNs |
978-9-40-098720-3, 978-9-40-098718-0
|
Authors |
R. Walker, Walker, R. |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 100% |