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Chapter title |
The Processing of Food Using Ionising Radiation; Present Status
|
---|---|
Chapter number | 20 |
Book title |
Food and Health: Science and Technology
|
Published by |
Springer, Dordrecht, January 1980
|
DOI | 10.1007/978-94-009-8718-0_20 |
Book ISBNs |
978-9-40-098720-3, 978-9-40-098718-0
|
Authors |
F. J. Ley, Ley, F. J. |