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Food and Health: Science and Technology

Overview of attention for book
Cover of 'Food and Health: Science and Technology'

Table of Contents

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    Book Overview
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    Chapter 1 Food and Health from Conception to Extreme Old Age
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    Chapter 2 The Control and Standardisation of National Food Quality
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    Chapter 3 The Validity of the Concept of Health Foods
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    Chapter 4 Healthy Eating
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    Chapter 5 Education and Responsibility of Modern Food Technologists
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    Chapter 6 Consumer Health Considerations in EEC Legislation
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    Chapter 7 The Microbiological Control of Salmonellae in Processed Foods
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    Chapter 8 The Occurrence and Control of Clostridium botulinum in Foods
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    Chapter 9 Mycotoxins in Foods
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    Chapter 10 Assessment and Control of Microbiological Health Risks Presented by Foods
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    Chapter 11 Biochemical Aspects of Food Safety
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    Chapter 12 Food Additives: Industrial Uses, Value and Safety
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    Chapter 13 Acceptable Limits for Pesticides in Foods: The FAO/WHO Approach
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    Chapter 14 The Role of Food Processing in Decreasing Pesticide Contamination of Foods
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    Chapter 15 Trends and Perspectives in Food Contaminants
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    Chapter 16 Use of Prokaryotic and Eukaryotic Culture Systems for Examining Biological Activity of Food Constituents
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    Chapter 17 Erucic Acid
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    Chapter 18 Detoxification of Foods in Food Processing
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    Chapter 19 Performance of Process Plant in Relation to Food Quality and Safety
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    Chapter 20 The Processing of Food Using Ionising Radiation; Present Status
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    Chapter 21 Technological and Health Considerations of Modern Food Packaging
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    Chapter 22 Interaction of Food Components During Processing
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    Chapter 23 Methodology to Detect Nutritional Damage During Thermal Food Processing
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    Chapter 24 Are We Adequately Fed?
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    Chapter 25 Optimisation of Food Nutrient Composition
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    Chapter 26 Some Aspects of Dietary Fibre Metabolism in the Human Gut
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    Chapter 27 Obesity and Anorexia
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    Chapter 28 Infant Nutrition
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    Chapter 29 Protein Deficiency and the Brain
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    Chapter 30 Food and the Brain
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    Chapter 31 Lead and Brain Function
Attention for Chapter 27: Obesity and Anorexia
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Chapter title
Obesity and Anorexia
Chapter number 27
Book title
Food and Health: Science and Technology
Published by
Springer, Dordrecht, January 1980
DOI 10.1007/978-94-009-8718-0_27
Book ISBNs
978-9-40-098720-3, 978-9-40-098718-0
Authors

John S. Garrow, Garrow, John S.

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