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Practical Professional Gastronomy

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Attention for Chapter 4: The Progression of Gastronomy
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Chapter title
The Progression of Gastronomy
Chapter number 4
Book title
Practical Professional Gastronomy
Published by
Palgrave, London, January 1985
DOI 10.1007/978-1-349-17876-6_4
Book ISBNs
978-0-333-36104-7, 978-1-349-17876-6
Authors

H. L. Cracknell, G. Nobis, Cracknell, H. L., Nobis, G.