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| Chapter title |
Considerations of the Menu and Wine List
|
|---|---|
| Chapter number | 5 |
| Book title |
Practical Professional Gastronomy
|
| Published by |
Palgrave, London, January 1985
|
| DOI | 10.1007/978-1-349-17876-6_5 |
| Book ISBNs |
978-0-333-36104-7, 978-1-349-17876-6
|
| Authors |
H. L. Cracknell, G. Nobis, Cracknell, H. L., Nobis, G. |