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Mendeley readers
| Chapter title |
Genetics of Taste
|
|---|---|
| Chapter number | 9 |
| Book title |
Taste
|
| Published by |
Springer, Berlin, Heidelberg, January 1971
|
| DOI | 10.1007/978-3-642-65245-5_9 |
| Book ISBNs |
978-3-64-265247-9, 978-3-64-265245-5
|
| Authors |
Hans Kalmus, Kalmus, Hans |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 33% |
| Student > Ph. D. Student | 2 | 33% |
| Professor | 1 | 17% |
| Unknown | 1 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 17% |
| Neuroscience | 1 | 17% |
| Medicine and Dentistry | 1 | 17% |
| Engineering | 1 | 17% |
| Unknown | 2 | 33% |