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Natural Antimicrobial Agents

Overview of attention for book
Cover of 'Natural Antimicrobial Agents'

Table of Contents

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    Book Overview
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    Chapter 1 Antimicrobial Natural Products Against Campylobacter
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    Chapter 2 An Overview of the Antimicrobial Properties of Hop
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    Chapter 3 How to Study Antimicrobial Activities of Plant Extracts: A Critical Point of View
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    Chapter 4 Antifungal Activities of Essential Oils from Himalayan Plants
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    Chapter 5 Review Chapter: Fusarium Genus and Essential Oils
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    Chapter 6 Natural Agents Inducing Plant Resistance Against Pests and Diseases
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    Chapter 7 Antileishmanial and Antitrypanosomal Activities of Flavonoids
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    Chapter 8 Natural Products from Plants as Potential Leads as Novel Antileishmanials: A Preclinical Review
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    Chapter 9 Insecticidal and Antimalarial Properties of Plants: A Review
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    Chapter 10 Antimalarial Terpenic Compounds Isolated from Plants Used in Traditional Medicine (2010–July 2016)
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    Chapter 11 Antimicrobial Capacities of the Medicinal Halophyte Plants
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    Chapter 12 Natural Products and Hepatitis C Virus
Attention for Chapter 9: Insecticidal and Antimalarial Properties of Plants: A Review
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