Review of osmotic dehydration: Promising technologies for enhancing products’ attributes, opportunities, and challenges for the food industries
Article in Comprehensive Reviews in Food Science and Food Safety (April 2024)
The most recent citing publications are shown below. View all 108 publications that cite this research output on Dimensions.
Article in Comprehensive Reviews in Food Science and Food Safety (April 2024)
Article in Journal of Food Process Engineering (March 2024)
Article in Food Research International (December 2023)