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Electrotechnologies for Extraction from Food Plants and Biomaterials

Overview of attention for book
Cover of 'Electrotechnologies for Extraction from Food Plants and Biomaterials'

Table of Contents

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    Book Overview
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    Chapter 1 Electroporation in Biological Cell and Tissue: An Overview
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    Chapter 2 Pulsed-Electric-Fields-Induced Effects in Plant Tissues: Fundamental Aspects and Perspectives of Applications
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    Chapter 3 Moderate Electrothermal Treatments of Cellular Tissues
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    Chapter 4 DC Electrical Field Effects on Plant Tissues and Gels
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    Chapter 5 Electro-Osmotic Dewatering (EOD) of Bio-Materials
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    Chapter 6 Electrofiltration of Biomaterials
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    Chapter 7 Food Industry Applications for Pulsed Electric Fields
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    Chapter 8 Application of High-Voltage Electrical Discharges for the Aqueous Extraction from Oilseeds and Other Plants
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    Chapter 9 Industrial-Scale Treatment of Biological Tissues with Pulsed Electric Fields
Attention for Chapter 2: Pulsed-Electric-Fields-Induced Effects in Plant Tissues: Fundamental Aspects and Perspectives of Applications
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