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Chapter title |
Effect of Different Dietary Arginine and Lysine Levels for Argentine Prawn Artemesia Longinaris Bate (Crustacea, Decapoda, Penaeidea)
|
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Chapter number | 13 |
Book title |
Modern Approaches to the Study of Crustacea
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Published by |
Springer, Boston, MA, January 2002
|
DOI | 10.1007/978-1-4615-0761-1_13 |
Book ISBNs |
978-1-4613-5228-0, 978-1-4615-0761-1
|
Authors |
Rosangela Romanos Mangialardo, Jorge L. Fenucci, Mangialardo, Rosangela Romanos, Fenucci, Jorge L. |