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| Chapter title |
Pflanzliche Nahrungsmittel und Speisen
|
|---|---|
| Chapter number | 3 |
| Book title |
Kochlehrbuch und praktisches Kochbuch
|
| Published by |
Springer, Berlin, Heidelberg, January 1910
|
| DOI | 10.1007/978-3-642-91775-2_3 |
| Book ISBNs |
978-3-64-289918-8, 978-3-64-291775-2
|
| Authors |
Chr. Jürgensen |