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Production Practices and Quality Assessment of Food Crops

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Cover of 'Production Practices and Quality Assessment of Food Crops'

Table of Contents

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    Book Overview
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    Chapter 1 Enzymes and Quality Factors of Fruits and Vegetables
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    Chapter 2 Volatile Flavours in Strawberries: A Description of the Components, and How to Analyse Them
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    Chapter 3 Methods to Evaluate the Antioxidant Activity
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    Chapter 4 Essential Oil Drugs — Terpene Composition of Aromatic Herbs
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    Chapter 5 Integral Handling of Banana
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    Chapter 6 Economics and Organisation of Horticultural Postharvest Production
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    Chapter 7 Handling Machinery and Damage Inflicted to the Product
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    Chapter 8 Mechanical Damage During Fruit Post-Harvest Handling: Technical and Physiological Implications
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    Chapter 9 Harvest and Postharvest Conditions for Apples and Pears
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    Chapter 10 Rapid Quality Evaluation Techniques of Horticultural Crops
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    Chapter 11 Table Grape Postharvest Management and Safety Issues
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    Chapter 12 Fruit Postharvest Technology: Instrumental Measurement of Ripeness and Quality
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    Chapter 13 Developmental Changes During Strawberry Fruit Ripening and Physico-Chemical Changes During Postharvest Storage
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    Chapter 14 Processing of Horticultural Crops in the Tropics
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    Chapter 15 Quality Dynamics and Quality Assurance of Fresh Fruits and Vegetables in Pre- and Postharvest
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    Chapter 16 Modification of Fruit Ripening by Genetic Transformation
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    Chapter 17 Quality of Equilibrium Modified Atmosphere Packaged (EMAP) Fresh-Cut Vegetables
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Citations

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Readers on

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17 Mendeley
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Title
Production Practices and Quality Assessment of Food Crops
Published by
Springer Netherlands, May 2007
DOI 10.1007/1-4020-2534-3
ISBNs
978-1-4020-1700-1, 978-1-4020-2534-1
Editors

Dris, Ramdane, Jain, S. Mohan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 12%
Other 1 6%
Librarian 1 6%
Unknown 13 76%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Agricultural and Biological Sciences 1 6%
Chemistry 1 6%
Engineering 1 6%
Unknown 13 76%