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Mendeley readers
Chapter title |
Use of Barley Flour to Lower the Glycemic Index of Food: Air Classification β-Glucan Enrichment and Postprandial Glycemic Response After Consumption of Bread Made with Barley β-Glucan-Enriched Flour Fractions
|
---|---|
Chapter number | 12 |
Book title |
Advance in Barley Sciences
|
Published by |
Springer, Dordrecht, January 2013
|
DOI | 10.1007/978-94-007-4682-4_12 |
Book ISBNs |
978-9-40-074681-7, 978-9-40-074682-4
|
Authors |
Francesca Finocchiaro, Alberto Gianinetti, Barbara Ferrari, Antonio Michele Stanca, Luigi Cattivelli, Finocchiaro, Francesca, Gianinetti, Alberto, Ferrari, Barbara, Stanca, Antonio Michele, Cattivelli, Luigi |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 50% |
Student > Bachelor | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 50% |
Chemistry | 1 | 50% |