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Reviews of Physiology, Biochemistry and Pharmacology, Vol. 167

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Attention for Chapter 20: The “Sweet” Side of Ion Channels
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Chapter title
The “Sweet” Side of Ion Channels
Chapter number 20
Book title
Reviews of Physiology, Biochemistry and Pharmacology, Vol. 167
Published in
Reviews of Physiology, Biochemistry and Pharmacology, September 2014
DOI 10.1007/112_2014_20
Pubmed ID
Book ISBNs
978-3-31-911920-5, 978-3-31-911921-2
Authors

Joanna Lazniewska, Norbert Weiss, Lazniewska, Joanna, Weiss, Norbert

Abstract

Ion channels play a crucial role in cell functioning, contributing to transmembrane potential and participating in cell signalling and homeostasis. To fulfil highly specialised functions, cells have developed various mechanisms to regulate channel expression and activity at particular subcellular loci, and alteration of ion channel regulation can lead to serious disorders. Glycosylation, one of the most common forms of co- and post-translational protein modification, is rapidly emerging as a fundamental mechanism not only controlling the proper folding of nascent channels but also their subcellular localisation, gating and function. Moreover, studies on various channel subtypes have revealed that glycosylation represents an important determinant by which other signalling pathways modulate channel activity. The discovery of detailed mechanisms of regulation of ion channels by glycosylation provides new insights in the physiology of ion channels and may allow developing new pharmaceutics for the treatment of ion channel-related disorders.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Switzerland 1 3%
Unknown 30 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 26%
Student > Bachelor 4 13%
Student > Master 4 13%
Researcher 3 10%
Professor 2 6%
Other 5 16%
Unknown 5 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 23%
Biochemistry, Genetics and Molecular Biology 6 19%
Medicine and Dentistry 5 16%
Chemistry 2 6%
Pharmacology, Toxicology and Pharmaceutical Science 2 6%
Other 1 3%
Unknown 8 26%