Trends in the Biology of Fermentations for Fuels and Chemicals

Table of Contents

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   Book Overview
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   Chapter 1 Welcoming Remarks
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   Chapter 2 Basic Biology of Microbial Fermentation
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   Chapter 3 Cellulases of Fungi
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   Chapter 4 Regulatory Controls in Relation to Overproduction of Fungal Cellulases
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   Chapter 5 Cellulase Kinetics
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   Chapter 6 Microbial Enzymes Attacking Plant Polymeric Materials
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   Chapter 7 Cellulases: Diversity Amongst Improved Trichoderma Strains
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   Chapter 8 Xylanases: Structure and Function
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    Chapter 9 Toward Elucidating the Mechanism of Action of the Ligninolytic Systems in Basidiomycetes
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    Chapter 10 Amylases: Enzymatic Mechanisms
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    Chapter 11 Fermentation of Plant Polysaccharides: Role of Biochemical Genetics
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    Chapter 12 Molecular Genetics and Microbial Fermentations
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    Chapter 13 The Biochemical Genetics of Glycolysis in Microbes
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    Chapter 14 Mechanisms of Yeast Genetics
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    Chapter 15 Perspectives for Genetic Engineering of Hydrocarbon Oxidizing Bacteria
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    Chapter 16 Hydrogen Formation by the Biophotolysis of Water Via Glycolate and Formate
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    Chapter 17 Hydrogenase genes.
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    Chapter 18 Conversion of Reductases to Dehydrogenases by Regulatory Mutations
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    Chapter 19 cAMP and Regulation of Carbohydrate Metabolism
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    Chapter 20 Metabolic Compromises Involved in the Growth of Microorganisms in Nutrient-Limited (Chemostat) Environments
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    Chapter 21 The Methanogenic Bacteria, Their Ecology and Physiology
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    Chapter 22 Anaerobic Fermentations of Cellulose to Methane
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    Chapter 23 Some Aspects of Thermophilic and Extreme Thermophilic Anaerobic Microorganisms
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    Chapter 24 Formation of Hydrocarbons by Bacteria and Algae
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    Chapter 25 Liquid Products — Chairman’s Report
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    Chapter 26 Thermophilic Ethanol Fermentations
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    Chapter 27 Feasible Improvements of the Butanol Production by Clostridium Acetobutylicum
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    Chapter 28 Acrylate fermentations.
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    Chapter 29 Microbial Adaptations to Stress: Some Lessons to be Learned from Aerobes
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    Chapter 30 Thermophily
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    Chapter 31 End-Product Tolerance and Ethanol
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    Chapter 32 The Role of Proline in Osmoregulation in Salmonella Typhimurium and Escherichia Coli
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    Chapter 33 The Effect of D -Glucose and D -Fructose on the Activity of β-Glucosidase in Trichoderma Reesei C30 Cellulase
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    Chapter 34 Ethanol Production in Fixed-Film Bioreactors Employing Zymomonas Mobilis
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    Chapter 35 Inducible β-Xyloside Permease as a Constituent of the Xylan-Degrading Enzyme System of the Yeast Cryptococcus Albidus
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    Chapter 36 Induction and Inducers of Endo-1,4,-β-Xylanase in the Yeast Cryptococcus Albidus
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    Chapter 37 Horizontal Fiber Fermenter
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    Chapter 38 Methanol and Carbon Monoxide Metabolism of Butyri-Bacterium Methylotrophicum the Marburg Strain
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    Chapter 39 Regulation of Yeast Alcohol Dehydrogenase Isozymes
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    Chapter 40 Uni- and Dicarbon Metabolism of Methanosarcina Barkeri Strain Ms in Defined Medium
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    Chapter 41 Isolation of Ethanol-Tolerant Mutants of Yeast by Continuous Selection
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    Chapter 42 Induction and Regulation of Cellulase Synthesis in Trichoderma Mutants EA 3 867 and N 2 -78
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    Chapter 43 Studies on the Production of SCP and 5’-Mononucleotides by Cellulomonas Flavigena and Pseudomonas Putida in Submerged Culture from Paper Pulp
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    Chapter 44 Fermentation science: basic and applied research needs. Roundtable discussion.